Easy Homemade Almond Butter Recipe - Little Sunny Kitchen (2025)

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By: DianaPosted: 1/3/22Updated: 2/11/23

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Rich, smooth, nutty, and irresistible, homemade almond butter is easy to make at home! Learn how to make almond butter yourself. You’ll save money and have total control over the final product.

Easy Homemade Almond Butter Recipe - Little Sunny Kitchen (1)

I LOVE almond butter. I also love peanut butter, cashew butter, it doesn’t matter. Nut butter is my thing. Whether it’s on toast, in a sandwich, in a smoothie, I love how Almond butter is creamy, nutty, and packed with protein and healthy fats.

The one thing that I don’t love about almond butter is the price of it. It’s usually twice the cost of peanut butter, and I’ve seen it at over $15 for a jar in some stores. This is fine for occasional use, but I’d prefer to eat almond butter every day, so I love that I can make it myself for way less money.

Making your own homemade almond butter is easier than you think. I’m sharing all of my tricks and tips for making almond butter smooth, tasty, and easy.

Want to try your hand at Homemade Nutella? It’s basically a hazelnut butter with added chocolate. I have a recipe for homemade Peanut Butter as well!

Why You’ll Love This Recipe for Almond Butter

  1. Just 3 Ingredients. You can make almond butter with just almonds, but we’re adding salt and maple syrup for more flavor.
  2. Made Quickly. All you will need about 20 minutes to make this recipe.
  3. It’s Extra Smooth. I’ll tell you how I make the smoothest almond butter with one simple trick.
  4. It’s Delicious. Homemade almond butter is about one thousand percent better than store bought. It tastes just like freshly roasted almonds. You may not be able to go back to store bought nut butter again.
  5. Cost Effective. With almond butter prices pushing over the $10 mark for a single jar, I find that I can make my own for much less money. How much this costs is going to depend on the price you pay for nuts. Buy them in the bulk section of your grocery store for the best deal. I love the bulk section for all sorts of things. Nuts, beans, grains, snacks, and candy are all much less expensive this way.
  6. Makes a Great Gift. Who wouldn’t love to receive a jar of fresh almond butter as a gift? Think about gifts for family members at the holidays, or for teachers, caretakers, or coworkers.

Ingredients in Homemade Almond Butter

Easy Homemade Almond Butter Recipe - Little Sunny Kitchen (2)

Complete list of ingredients and amounts can be found in the recipe card below.

  • Raw Almonds – Buy your almonds raw so that you can roast them yourself. This is key to getting the smoothest, most delicious almond butter, and I’ll explain why later.
  • Salt – Salt brings out the flavor of the nuts. Just a small amount goes a long way.
  • Maple Syrup – This is optional, but I really love the extra bit of sweetness that maple syrup brings to this party. You can use any sweetener that you like, but I find that a liquid one like maple syrup or honey gives the best texture.

How To Make Almond Butter

Get your blender or food processor ready, it’s going to get a workout today. You can make this recipe in a standard food processor, or a high powered blender like a Vitamix. A regular blender won’t have the power for blending this recipe.

Easy Homemade Almond Butter Recipe - Little Sunny Kitchen (3)
  1. Roast the Almonds: Preheat the oven and roast the almonds on a sheet pan for 10-12 minutes.
  2. Add to Blender: Remove almonds from the oven and add to the bowl of a food processor or the pitcher of a high powered blender.
  3. Blend: Blend for 4-5 minutes until liquified, smooth and creamy. You’ll see the nuts turn into a thick dough first, and with more time the mixture will thin out (see images above).
  4. Add Seasonings: Add salt and maple syrup and blend once more until combined. Any other desired flavorings can be added at this time as well.
  5. Store: Transfer into a glass jar and store, refrigerated, until ready to use.
Easy Homemade Almond Butter Recipe - Little Sunny Kitchen (4)

Do I Need to Roast Almonds for Almond Butter?

Yes! Roasting the almonds is a very important step. You see, roasting nuts allows them to soften and begin to release their oils. When you blend warm nuts you’ll get a much smoother consistency to your nut butter.

If you buy almonds already roasted, you won’t have that benefit, and your nut butter will be dryer and chunkier. The same will happen if you blend raw almonds. I always recommend roasting nuts at home right before adding them to the blender for best results. Roasting almonds only takes about 10 minutes to do, and that time will be very well spent.

Homemade Almond Butter Variations

There are so many things that would be delicious added to this recipe to give more flavor.

  • Ground Cinnamon
  • Pure Vanilla Extract
  • Coconut Extract
  • Pumpkin Pie Spice
  • Mini Chocolate Chips

Can you think of others?

Storing Tips

Your freshly ground almond butter will stay fresh in the refrigerator in a sealed jar for up to 2 weeks. It may even stay fresh longer than that, if it lasts that long. You’ll notice signs of spoilage (a bad smell) if it’s gone bad.

You’ll need to stir the almond butter before using it as the oil will separate from the solids as it sits.

Easy Homemade Almond Butter Recipe - Little Sunny Kitchen (5)

What to Serve with Almond Butter

  • Almond butter is, in my opinion, delicious on just about anything bread-y or sweet.Try my Bread Machine Bread.
  • One of my favorite healthy snacks is apple slices drizzled with almond butter and topped with chia or flax seeds.
  • I also love melting a bit of homemade almond butter and drizzling it over chocolate ice cream.
  • Try this almond butter with my Buckwheat Porridge or with any type of hot cereal.
  • Speaking of breakfast, this would also go great with French Toast, Pancakes or Waffles.
  • Use it to make granola! I have a delicious Peanut Butter Granola recipe, substitute the peanut butter with almond butter.
  • I could keep going for a while, but I think you get the idea. Almond butter really is a delicious and versatile topping.

I know you are going to love making and eating your own homemade almond butter! Don’t forget to pin this recipe for others to enjoy as well.

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!

Recipe

Easy Homemade Almond Butter Recipe - Little Sunny Kitchen (6)

5 from 4 votes(Click stars to rate!)

Homemade Almond Butter

Prep Time: 10 minutes mins

Cook Time: 12 minutes mins

Total Time: 22 minutes mins

Author: Diana

Print Rate Recipe

Homemade almond butter is so easy to make at home! It's smooth, delicious, and economical.

20 servings

Homemade almond butter is so easy to make at home! It's smooth, delicious, and economical.

Ingredients

  • 2 cups (300g) raw unroasted almonds
  • ¼ teaspoon salt
  • 1-2 tablespoons maple syrup optional

Instructions

  • Preheat the oven to 350°F/180°C

  • Place the almonds in a single layer on a sheet pan, and roast for 10-12 minutes.

  • Remove from the oven, and add to the bowl of a food processor or a high power blender.

  • Blend for 4-5 minutes or until liquefied, smooth and creamy.

Notes:

Storing. Your freshly ground almond butter will stay fresh in the refrigerator in a sealed jar for up to 2 weeks. It may even stay fresh longer than that, if it lasts that long. You’ll notice signs of spoilage (a bad smell) if it’s gone bad.You’ll need to stir the almond butter before using it as the oil will separate from the solids as it sits.

Nutrition Information

Calories: 85kcal, Carbohydrates: 4g, Protein: 3g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 1g, Sodium: 30mg, Potassium: 103mg, Fiber: 2g, Sugar: 1g, Vitamin A: 1IU, Calcium: 39mg, Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Little Sunny Kitchen

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Reader Interactions

Leave a Review!

  1. Mahlet T says

    amazing absolutely love it thank you for this recipe

    Reply

  2. Michele says

    I used the Ninja Food Processor and it would not turn the almonds into butter I blended for over a half hour and still nothing just crumbs.
    I don’t know why as Ninja is a good food processor.

    Reply

    • Diana says

      Sorry to hear your blender didn’t turn the almonds into butter 🙁 I’ve never used a Ninja so I don’t know how it works. I use a Vitamix.

      Reply

  3. desiree says

    Easy Homemade Almond Butter Recipe - Little Sunny Kitchen (13)
    I’ve only tried the variation with just salt. The result was so much tastier than store bought.

    Reply

    • Diana says

      If you like coconut or cinnamon, try adding a little ground cinnamon or/and coconut oil next time. My favorite!

      Reply

Easy Homemade Almond Butter Recipe - Little Sunny Kitchen (2025)

FAQs

Is it cheaper to buy or make your own almond butter? ›

Surprisingly, homemade almond butter is not always cheaper than the store-bought version. If you compare them on a cost-per-ounce basis, 1 ounce of whole almonds costs more than 1 ounce of almond butter. In this case, homemade is better because of the flavor, not necessarily because of the cost.

Why is my homemade almond butter not creamy? ›

Roasting them for just 10 minutes before blending allows the natural oils within the almonds to release toward the skin, which really helps in the blending process. So if you don't want to roast them, you will need to add some oil, about 2 or so tablespoons to help it become creamy.

How long does homemade raw almond butter last? ›

Homemade raw almond butter will keep in the refrigerator for about two weeks, and store-bought may keep for months. A cooler with block ice or reusable freezer packs can also substitute for refrigeration. To store almond butter without a fridge or cooler, choose a cool, dry, dark place.

Why is my homemade almond butter so dry? ›

Tips: If you're making almond butter without oil (just roasting) and it seems dry and flaky and not turning into butter, there's likely two reasons: 1) the almonds needed to roast just a little bit longer (see temperature note above), 2) the brand of almonds.

Is almond butter actually healthier than peanut butter? ›

Peanut butter has higher saturated fats, which should be taken in moderation. Almond butter, on the contrary, has more monounsaturated fats that are thought to be heart-healthy and can contribute to lowering harmful cholesterol levels. These fats are high in energy and help in the digestion of fat-soluble vitamins.

How many almonds does it take to make 1 tablespoon of almond butter? ›

If you have a jar of almond butter that contains 24 almonds and you use 2 tablespoons of it, you can estimate that each tablespoon would contain around 12 almonds (24 almonds / 2 tablespoons = 12 almonds per tablespoon).

What makes almond butter taste better? ›

I always add salt, for more flavor overall. You can also add cinnamon for a hint of spice, and vanilla and/or maple syrup for almond butter that tastes more special than store-bought.

Which nut butter is the healthiest? ›

"Of all the nut butters, walnut butter has the most omega-3 fatty acids," Andrea says. The healthful fat ratio helps lower LDL cholesterol, increase HDL cholesterol, and reduce inflammation.

What oil to use for nut butter? ›

I love my almond butter made from roasted almonds and then blend them with a hint of sea salt and small splash of cold pressed olive or coconut oil, which makes it dollop wonderfully off a spoon or into your mouth.

How to tell if almond butter is rancid? ›

When almond butter has gone bad, there are several signs to look out for. Check for any unusual or off-putting odors. If the almond butter smells rancid or has a sour or fermented aroma, it is likely spoiled. A change in taste, such as a bitter or unpleasant flavor, can also be a sign of spoilage.

Why didn't I refrigerate almond butter after opening? ›

As Janet Rausa Fuller explains in Epicurious, open jars of nut butters only last two to three months when stored on the pantry shelf. The easiest way to prevent your almond butter from going bad and extend its shelf-life—by as much as twice as long—is to pop it in the fridge.

Can I freeze homemade almond butter? ›

Can I freeze almond butter? Yes. It will never hard freeze because of its high fat content, but for smoothies, it is great right from the freezer. Expect it to last up to a year if stored in an airtight container.

Is it cheaper to make your own almond butter? ›

It's cheaper to make your own and it's so easy too! I think it tastes WAY better than store bought. The key to making almond butter and getting the drippy, smooth texture is PATIENCE and a GOOD food processor or blender. Also, roasting your own raw almonds is important too.

How do you keep almond butter creamy? ›

Store the jar upside down

This is a long-term solution that prevents the layer of dry, crumbly butter from ever forming, because by the time you get to the end of the jar it will have been flipped enough time for the oil to continually redistribute and keep the nut butter hydrated and smooth throughout.

What is the white stuff in almond butter? ›

Questions about nut butters. WHY IS THERE A WHITE COATING ON THE SURFACE OF MY NUT BUTTER? What you are seeing in your Chocolate Hazelnut Butter or Vanilla Almond Butter jars is called cocoa bloom. This occurs naturally when the cocoa butter separates, solidifies and rises to the surface of the jar.

Is making homemade butter cheaper than buying? ›

Butter isn't that expensive — it's about $3 per pound at the wholesale level. Cream costs roughly $3.50 for 16 ounces, or less if you buy a larger carton. That means the price of making your own butter isn't much more than buying it in the store, and often you can get organic cream cheaper than organic butter.

Is it worth making your own nut butter? ›

Benefits of Homemade Nut Butter vs.

good quality nut butters from the store can get spendy! You control the quality of ingredients. I know the quality of nut used when I make my own and I don't have to worry about extra oils and sugars being added to the mix. You can add all sorts of flavors (or blends!)!

Is homemade almond butter healthier? ›

Homemade almond butter is healthy, affordable and even more delicious than store-bought! It's easy to make, too. You'll just need a good food processor or blender.

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