Luke Selby Before He Was Famous (2024)

1. Winners | Luke Selby | The Roux Scholarship

When Luke won The Roux Scholarship, he was head chef at Dabbous and went on to works for Ollie Dabbous' subsequent restaurant Hide in Mayfair, which won its ...
Starting out in 1984, The Roux Scholarship has produced some of the best culinary talents around including 2017 winner Luke Selby.

14 feb 2024 · Selby first walked through the doors at Le Manoir over a decade ago. Born in Saudi Arabia to a Filipino mother and English father, he moved to ...
For Luke Selby, returning to Le Manoir aux Quat’Saisons in Oxfordshire after 14 years felt like a homecoming of sorts.

He saw potential in me and invited me to cook at Le Manoir. I began as a commis chef and worked my way up before leaving as a sous chef six years later.
Luke Selby & 40 Years of Le Manoir aux Quat'Saisons

1 sep 2018 · A product of the world-famous Le Manoir aux Quat'Saisons, Luke worked with Clare Smyth and Matt Abé at Restaurant Gordon Ramsay, then with ...
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Young National Chef of the Year, National Chef of the Year, Roux Scholar and head chef at Hide Above – even the sky is struggling to keep a lid on Luke Selby’s talent. Pete Dreyer spoke to the young chef about his journey so far.

15 aug 2018 · Prior to this, he worked as a sous chef at Le Manoir aux Quat' Saisons and as a chef de partie at Restaurant Gordon Ramsay. Last year, Luke was ...
Luke Selby is head chef at Hide Above, the Piccadilly restaurant from Ollie Dabbous.

Born in Jeddah, Saudi Arabia, Luke's love of cooking grew from his early experiences walking through markets, absorbing the arrays of spices and herbs on ...
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18 jun 2024 · Initially starting as a waiter, he was soon drawn into the kitchen and by 1978 alongside his wife had opened a restaurant in the city of Oxford ...
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Raymond Blanc was born in 1949 near Besançon in Franche-Comté – a region in France near the Swiss border. One of five children, the family worked together

22 aug 2024 · Selby, aged 33, was born in Saudi Arabia to a Filipino mother and grew up in London with his two brothers, who share successful careers in food, ...
Le Manoir's executive head chef shares his top five restaurants in the country

The youngest chef in the competition, Selby rose to the top in the London and South East heats of the competition and took no time at all to advance to the next ...
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Why not try some Michelin star cooking of your own and tackle some of the more complex recipes on Great British Chefs. read more. Gold knife. About Behind the ...
In this video, we travel to Raymond Blanc's legendary two-Michelin-starred restaurant Le Manoir Aux Quat'Saisons to meet executive chef Luke Selby.

21 aug 2022 · Luke was always the driven one. If he hadn't become a chef, he says, he may have had a career as a violinist. It was, ironically, his violin ...
The siblings behind Evelyn’s Table, the hottest ticket in London’s restaurant world, on the secret of their success – their green-fingered mum

21 okt 2020 · Upon his return Luke collaborated again with Ollie, helping to create HIDE where he was Head Chef of HIDE Above when the restaurant was awarded ...
Evelyn’s Table has announced that chef Luke Selby alongside his brothers, Nat and Theo Selby, will be heading up the restaurant from 27 October 2020. Located in the original beer cellar of The Blue Posts, on London’s Rupert Street, Evelyn’s Table is an intimate 10-seat chef’s counter, which will serve a prix fixe menu focused on British ingredients...